Supra Coherence Gateway Festival Additional Meal Tickets

Quicklinks Menu

Gateway Festival Meals

Breakfasts

Scrambled Eggs, Sausages or Ham or Bacon, Granola, Fresh Fruit, Toaster Station, O.J., Coffee, Tea, plus-- Friday add French Toast with Blueberry Syrup, Saturday add Roasted Red Breakfast Potatoes

Friday Lunch

Turkey Burgers, Garden Burgers Deluxe (w/Guacamole, Tomatoes, Cheese), Whole Wheat Buns, Corn Chips, Salad Bar, Cookies, Fresh Fruit

Friday Dinner

Oven Poached Salmon Filets with Lemon-Caper Mayonnaise, Garlic-Chive Mashed Potatoes, Roasted, Glazed Butternut Squash with Dried Cranberries, Mixed Green Salad with Homemade Vinaigrette Dressing, Bread Basket, Dessert: (chef’s choice)

Saturday Lunch

Tangy Shrimp, Veggie and Noodle Salad, Asian Napa Cabbage Slaw, Salad Bar, Bread Basket, Melon Slices, Cookies

Saturday Dinner

Hoisin Roasted Chicken Quarters, Long Grain Brown Rice, Sweet and Sour Veggie Medley, Mixed Green Salad, Bread Basket, Lake County Pear Crunch with Vanilla Ice Cream

Sunday Lunch

Quinoa, Corn and Veggie Salad, Turkey, Ham, Cheese Cold Cuts, Salad Bar, Bread Basket, Cookies

Vegetarian Options offered where needed

Express Your Interest

If you are interested in the event, but not ready to register let us know if by signing up here:

Dining at Saratoga Springs Retreat

Chef Gary Alinder and his staff will cater the Gateway event with delectable culinary delights that will please any palate. The menu includes healthy and creative specialties for vegetarian, vegan and omnivore food choices as well as special needs.

Your registration fee includes meals from Friday at lunchtime through Sunday at lunchtime. If you are arriving early or staying after the event for additional days, you may want to purchase meal tickets for those days.

In order to provide the best prices possible, and accommodate those who will arrive and depart on different days, we have separated the meal costs. You can tailor them to your own schedule, and purchase them after you have finalized your travel plans.

If you are arriving early or staying after the event for additional days, you may want to purchase meal tickets for those days.

To purchase, fill in the form at the bottom of this page.

Meal prices:

Breakfast: $15
Lunch: $19
Dinner: $26

About The Chef

Saratoga Springs’ chef Gary Alinder is a 25-year veteran chef who delivers creative, high quality cuisine. His initial training came in a small restaurant in Osaka, Japan followed by six years working in French and natural foods restaurants in Minneapolis and St. Paul. In the Bay Area, Gary has been a private chef and caterer specializing in cookery for weddings, special events and groups on retreat. The Seasonal Menus that Gary has designed for our retreat groups include California comfort cuisine and a wide variety of ethnic and vegetarian cuisines using seasonal, fresh ingredients cooked from scratch. Whenever possible he uses vegetables and herbs grown in Saratoga Springs own garden.

About The Gateway Festival

The Supra Coherence Gateway co-creative festival at Saratoga Springs in Northern California September 16, 17 and 18th, 2011. During these three days about 144 Common Passion friends will gather and apply the science of connection and consciousness to create a highly coherent group state through a unique blend of the arts, ecstatic movement, meditation and soulful play.

If you will be arriving earlier than lunch time on Friday September 16^_th, or departing later than lunch time on Sunday September 18^th, you may purchase additional meal tickets here:

Price: $0.00